But fortunately for my slow cooker, I barely had to lift a finger. I just ate this piping hot bowl of comforting stew with the AC on my face. Article Source :https://damndelicious.net/2016/10/07/slow-cooker-beef-stew/

If you’re doing this recipe as a freezer meal, you’ll put it together and then cover tightly to freeze. When it’s time to bake, just thaw in the fridge and then pop in the oven, covered with foil, and follow… Continue Reading →

o save time if you don’t have leftover rice on hand or don’t want to cook a batch, use two pouches of ready-to-serve rice. Works like a charm. I don’t even bother thawing the frozen peas and carrot blend that’s… Continue Reading →

While it makes the pork red, the small amount used doesn’t add any flavour. because I have no other use for red bean curds, I started making it using red food colouring instead and found the end result was exactly… Continue Reading →

Simply served on a warm slightly sweet bun. It is the most spectacular simple sandwich you will ever sink your teeth into. Article Source :https://www.theslowroasteditalian.com/2014/04/maid-rite-copycat-loose-meat-sandwiches-recipe.html

It’s made with a quick sauté of tender steak (or you can opt for ground beef) and a perfectly-browned mushrooms, and tossed with the richest, savory, garlicky cream sauce (that I’ve lightened up a bit and made without heavy cream).… Continue Reading →

But rather than sticking it into the fridge or freezer and cooling the tea off, it’s instead poured over a cup of crushed ice before being consumed. When you make your tea, if you taste test it when it’s still… Continue Reading →

If you can’t find char siu anywhere nearby and don’t have time to make it, use regular roasted or barbecued pork. The seasoning for the filling is really flavorful and creates delicious baked BBQ pork buns everyone will love. Article… Continue Reading →

Once your chicken is cooked, you’ll want to shred it using two forks. Or if you have a stand mixer, using the paddle attachment, put your chicken in the mixing bowl and mix until shredded. Article Source :https://www.thecountrycook.net/creamy-chicken-enchiladas/