10 Minute Garlic Bok Choy

A couple days in the past, Kyle and I went to city with getting a few recipes ready for Apple of My Eye. Let me inform ya, cooking is hard.

We had been both more than equipped to take a snooze after and recharged by means of consuming a 1/2 gallon of S’mores ice-cream even as looking Netflix on the couch. We make an excellent group.

10 Minute Garlic Bok Choy

Servings

4

servings

Prep time

5

minutes

Cooking time

4

minutes

Total time

9

minutes

Ingredients

• tsp fresh ginger, finely diced,

• 1 tbsp olive oil

• cups raw bok choy

• cloves garlic, diced

• ½ tbsp toasted sesame seeds

• red pepper flakes to taste

• 1 tbsp soy sauce

Directions

• Heat the oil over medium heat in a large skillet or pot.
• Add in the ginger and garlic, stirring constantly for 15 seconds and making sure the garlic doesn’t burn.
• Add in the bok choy, stir frying 2-3 minutes or until cooked but still crunchy.
• Drizzle the soy sauce on the bok choy and sprinkle on the toasted sesame seeds, tossing to combine.
• Season with red pepper flakes to taste.

Article Source : www.yummly.com/recipe/Garlic-Ginger-Bok-Choy-950973#directions