10 Minute Garlic Bok Choy

A couple days in the past, Kyle and I went to city with getting a few recipes ready for Apple of My Eye. Let me inform ya, cooking is hard.

We had been both more than equipped to take a snooze after and recharged by means of consuming a 1/2 gallon of S’mores ice-cream even as looking Netflix on the couch. We make an excellent group.

10 Minute Garlic Bok Choy

Servings

4

servings
Prep time

5

minutes
Cooking time

4

minutes
Total time

9

minutes

Ingredients

  • tsp fresh ginger, finely diced,

  • 1 tbsp olive oil

  • cups raw bok choy

  • cloves garlic, diced

  • ½ tbsp toasted sesame seeds

  • red pepper flakes to taste

  • 1 tbsp soy sauce

Directions

  • Heat the oil over medium heat in a large skillet or pot.
  • Add in the ginger and garlic, stirring constantly for 15 seconds and making sure the garlic doesn’t burn.
  • Add in the bok choy, stir frying 2-3 minutes or until cooked but still crunchy.
  • Drizzle the soy sauce on the bok choy and sprinkle on the toasted sesame seeds, tossing to combine.
  • Season with red pepper flakes to taste.

Article Source : www.yummly.com/recipe/Garlic-Ginger-Bok-Choy-950973#directions

Angela Florence