Banana Pudding Fluff Salad

luff salads are a relatively new thing to me. We never ate them growing up, but I know they’re a staple side dish on many a holiday table.

As a child I probably wouldn’t have touched most fluff recipes because I wasn’t a fruit lover and they’re full of it. As an adult, fruit is so-so for me, but I’ll eat apples and bananas, both of which do really well in fluff.

Banana Pudding Fluff Salad

Servings

1

servings
Prep time

15

minutes
Total time

15

minutes

Ingredients

  • 1 cup nonfat milk

  • 1 box 3.4 ounce INSTANT vanilla or banana pudding mix may substitute sugar-free

  • 3 cups mini marshmallows

  • 1 container 8 ounces Cool Whip may substitute sugar-free

  • 3 medium bananas sliced

  • 3 cups Vanilla Wafers broken into pieces

Directions

  • Whisk pudding mix and milk in a large bowl. Let sit 3 minutes to set.
  • Stir in Cool Whip. Then stir in marshmallows, cookies, and sliced bananas.
  • Serve the same day it’s made (bananas will turn brown with age and cookies will soften).

Angela Florence