The Best Crispy Roast Potatoes Ever

These potatoes are parboiled, then tossed kind of in a bowl with a metallic spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy outdoors. Article Source : www.seriouseats.com/recipes/2011/11/ultra-crispy-roast-potatoes-recipe.html?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly