If you’re doing this recipe as a freezer meal, you’ll put it together and then cover tightly to freeze.
When it’s time to bake, just thaw in the fridge and then pop in the oven, covered with foil, and follow the baking instructions above.
Chicken and Rice Casserole
1 package dry onion soup mix
2 1/4 cup milk
1 can cream of mushroom soup
3 cup chicken cooked and diced
3/4 cup sour cream
1 can cream of chicken soup
1/4 tsp salt
1/2 cup water
1/2 tsp pepper
2 cup minute rice uncooked
Parsley and cracked black pepper for garnish optional
- In a large bowl mix all ingredients together except the parsley which is optional for garnish.
- Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
- Cover with foil and bake for 45 minutes at 350 degrees.
- Remove the foil cover and bake for 10 minutes or until golden brown.
Article Source :https://spaceshipsandlaserbeams.com/chicken-and-rice-casserole/