CHICKEN FRIED STEAK

To make the gravy, pour off the oil and wipe out most of the flour in the pan.

Return the pan to the heat and add a knob of butter.

CHICKEN FRIED STEAK

Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

8

hours 

58

minutes

Ingredients

  • 2 cups flour

  • 1 tsp paprika

  • 1 tsp salt

  • 4 thin-cut steaks or tenderized/cube steak

  • 2 eggs beaten

  • 1 tsp garlic powder

  • 1 tsp black pepper

  • 2 tbsp flour

  • 1 tbsp butter

  • salt and pepper to taste

  • 2 cups chicken stock

  • lemon juice to taste

  • 2 tbsp cream

Directions

  • Pre-heat the oven to 160°C/320°F. Heat a large frying pan/skillet and add 1-2cm (half inch) of oil.
  • Place the eggs and the flour in two separate bowls or dishes big enough to bread the steak. Add the spices to the flour and mix well.
  • Place the steak first in the flour, then dredge in egg and then again in flour, pressing down to ensure good coverage.
  • Fry for 4-5 minutes per side until crisp and golden.
  • Remove from the pan and place on a wire rack set over a baking sheet. Place in the oven to keep warm while you continue cooking the remaining steaks.
  • To make the gravy, pour off the excess oil and wipe out most of the flour with paper towels.
  • Place the pan back over the heat and add the butter. Once melted, whisk in the flour and then the chicken stock, a little at a time until the sauce is the desired consistency. Allow to simmer and thicken for a few minutes then season with salt, pepper and lemon juice.
  • Serve the chicken fried steak with the gravy, mashed potatoes and vegetables of your choice.

Article Source :https://simply-delicious-food.com/my-moms-chicken-fried-steak/

Angela Florence