Simply served on a warm slightly sweet bun.
It is the most spectacular simple sandwich you will ever sink your teeth into.
Chopped Cheeseburgers (Maid Rite Copycat)
1 tablespoon dried minced onion
2 tablespoons packed light brown sugar
1 teaspoon low sodium beef base (or a bouillon cube)
1 cup warm water
2 tablespoons apple cider vinegar
1 teaspoon low sodium chicken base (or a bouillon cube)
2 tablespoons Worcestershire sauce
8 hamburger buns
1 tablespoon low sodium soy sauce
Optional toppings: cheese, ketchup, pickles, onions, mustard
3 pounds lean ground beef, uncooked
- Set slow cooker to high. Add all ingredients (except beef). Stir to combine. Add beef and stir until all combined and beef is completely coated.
- Cover and cook for 1 hour. Stir occasionally to break up ground beef. Uncover after 1 hour of cook time. Continue cooking on high for 2 ½ – 3 hours (with the lid off), until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.
- Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings. We love cheese, ketchup and pickles!
- Serve and enjoy!
Article Source :https://www.theslowroasteditalian.com/2014/04/maid-rite-copycat-loose-meat-sandwiches-recipe.html