Chopped Cheeseburgers (Maid Rite Copycat)

Simply served on a warm slightly sweet bun.

It is the most spectacular simple sandwich you will ever sink your teeth into.

Chopped Cheeseburgers (Maid Rite Copycat)

Prep time


Cooking time


Total time




  • 1 tablespoon dried minced onion

  • 2 tablespoons packed light brown sugar

  • 1 teaspoon low sodium beef base (or a bouillon cube)

  • 1 cup warm water

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon low sodium chicken base (or a bouillon cube)

  • 2 tablespoons Worcestershire sauce

  • 8 hamburger buns

  • 1 tablespoon low sodium soy sauce

  • Optional toppings:  cheese, ketchup, pickles, onions, mustard

  • 3 pounds lean ground beef, uncooked


  • Set slow cooker to high.  Add all ingredients (except beef).  Stir to combine. Add beef and stir until all combined and beef is completely coated.
  • Cover and cook for 1 hour.  Stir occasionally to break up ground beef.  Uncover after 1 hour of cook time.  Continue cooking on high for 2 ½ – 3 hours (with the lid off), until most of the liquid has cooked off.  Continue to stir occasionally and break up any chunks of beef.
  • Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings.  We love cheese, ketchup and pickles!
  • Serve and enjoy!

Article Source :

Angela Florence