You can freeze Italian sausage soup with orzo for up to three months.
This will be first rate for people with a busy life-style just make enough and shop it for dinner within the week
Italian Sausage Soup with Orzo
Servings
6
servingsPrep time
15
minutesCooking time
20
minutesIngredients
1/2 red onion (diced)
1/2 lb italian sausage
3 cloves of garlic (finely minced)
1 tsp olive oil
6 cups of chicken stock
2 celery stalks (diced)
1 15oz can diced tomatoes
1/2 cup uncooked orzo pasta
Black pepper to taste
1 tsp dried Italian seasoning
1 tsp salt
Directions
- Heat 1 tsp olive oil in a pan.
- Add to it 1/2 lb italian sausage, break into small pieces and cook until well browned
- Drain the sausage and set to one side
- To the same pan add 1/2 a red diced onion, 3 cloves of minced garlic and diced celery. Sauté for 3-4 minutes
- Now add the uncooked orzo pasta and stir for 2-3 minutes until toasted
- Add in 6 cups of chicken stock, tomato tin, 1 tsp dried italian seasoning, 1 tsp salt and pepper along with the cooked browned sausage from earlier
- Stir everything so all ingredients are well combined
- Cook the soup for 10-15 minutes. Bring to the boil then let it simmer on medium-low heat
Article Source : www.yummly.com/recipe/ITALIAN-SAUSAGE-SOUP-WITH-ORZO-9312677#directions
