MONGOLIAN NOODLES WITH GROUND BEEF

love more than pasta! Recently, I’ve been enjoying Asian flavors and wanted to create an easy beef noodle recipe.

This recipe can be made so quickly, it has become a staple on our weeknight table.

MONGOLIAN NOODLES WITH GROUND BEEF

Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

309

kcal

Ingredients

  • 4 teaspoons ginger minced

  • ½ cup soy sauce low sodium

  • cloves garlic minced

  • 1 pound lean ground beef

  • 4 tablespoons hoisin sauce if you can find low-sodium, I recommend it.

  • ½ cup brown sugar

  • ½ teaspoon ground black pepper

  • ½ cup beef broth

  • 10 ounces noodles linguine, fettuccine, or spaghetti

  • ½ teaspoon red pepper flakes

  • 2 tablespoons water

  • 4 medium green onions sliced

  • 1 tablespoon cornstarch

Directions

  • In a large skillet with high sides brown the ground beef on the stovetop. Add the ginger and garlic the last 2 minutes of browning the ground beef. Break up the meat as it cooks.
  • While the ground beef is cooking, cook the pasta according to the package instructions. (I recommend you do not salt the water.) Drain.
  • Drain the ground beef and return it to the skillet along with the soy sauce, beef brothbrown sugarred pepper flakes, pepper, and hoisin sauce. Stir to combine.
  • Dissolve the cornstarch in the water and add it to the ground beef mixture. Stir and bring the mixture to a low boil. After the sauce has thickened slightly add the drained noodles to the beef mixture. Stir to combine.
  • Allow the noodles to sit in the sauce a few minutes to absorb flavor. Serve hot with a garnish of sliced green onions.

Article Source :https://www.callmepmc.com/ground-beef-mongolian-noodles/

Angela Florence