Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of greens and protein.
It’s stir fried with a savory sauce fabricated from soy sauce and mirin.
3 bok choy quartered or halved
2 stalks scallions
1½ cups mushrooms sliced
2 packets udon noodles – total 13 oz vacuum packed noodles
1 Tablespoon avocado oil
⅓ white onion chopped
2½ Tablespoons dark soy sauce
½ lb ground meat beef, chicken, turkey, pork
2 Tablespoons oyster sauce
2 teaspoons brown sugar
½ teaspoon rice wine vinegar
1 Tablespoon mirin
- Mix all the ingredients for the sauce in a small bowl and set aside.
- Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 – 2 minutes. They come precooked so avoid overcooking them as they can get too soft.
- Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.
- Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Stir fry together for 1 minute and then add in the noodles and sauce. Continue stir frying for 3 – 4 minutes or until well combined. Serve immediately.
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