YAKI UDON

Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of greens and protein.

It’s stir fried with a savory sauce fabricated from soy sauce and mirin.

YAKI UDON

Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 3 bok choy quartered or halved

  • 2 stalks scallions

  • 1½ cups mushrooms sliced

  • 2 packets udon noodles – total 13 oz vacuum packed noodles

  • 1 Tablespoon avocado oil

  • ⅓ white onion chopped

  • 2½ Tablespoons dark soy sauce

  • ½ lb ground meat beef, chicken, turkey, pork

  • 2 Tablespoons oyster sauce

  • 2 teaspoons brown sugar

  • ½ teaspoon rice wine vinegar

  • 1 Tablespoon mirin

Directions

  • Mix all the ingredients for the sauce in a small bowl and set aside.
  • Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 – 2 minutes. They come precooked so avoid overcooking them as they can get too soft.
  • Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.
  • Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Stir fry together for 1 minute and then add in the noodles and sauce. Continue stir frying for 3 – 4 minutes or until well combined. Serve immediately.

Article Source :https://drivemehungry.com/yaki-udon-stir-fried-udon-noodles/

Angela Florence